Due to unforeseen circumstances the current owner of this bar/restaurant located in Cala Dór, El Campello, Alicante is going to Traspaso (transfer) the business over to new owners.

This well established bar/restaurant (El Poblet) has been run by its current owners for the last 6 years and the current owner has worked in the bar for the past 10 years or more so she can smooth over the business transaction and organise the connection with contacts such as the landlord, brewery, suppliers, licences etc.. The premises are located within a large urbanization and also serves not just the local community but there are a large number of rental villas within this location so the catchment area is very good for all year round clientele. Close by is the local bus route for both public and schools, a supermarket, medical center.

The premises offer a lot of potential to the right persons as you have many options of owe to create extra income from not just the bar and restaurant with the building offering you access to a spacious roof terrace which in the past has hosted private birthday parties catering for up to 50 people, theme nights & BBQs etc… In the main bar area there is a covered terrace with seating for over 30 people, pool table and darts, an inside restaurant seating for 20 people, an outdoor entrance terrace again seating around 20 people, seating area around the two sided bar where you can sit and watch all kinds of sporting events from its many TV screens, there is ample space to cater for many people to both eat or drink. Downstairs you will locate the toilets and a huge under build which is currently used for storage but maybe thinking outside the box a little part could be used for exercise classes or other sporting events for example. Maximum 92 people to compley with the licence.

The bar will be sold complete with kitchen equipment, table chairs, stock with an inventory list provided. Monthly rental 1200 euro´s   5 year lease  bond to the property owner 5,000 euro´s.

We would suggest that business would be ideal as a family run business with one of the family having expertise in the hostelry industry for example as chef.